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Xanthan Gum, (Practical Grade), MP Biomedicals

This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris

Brand:  MP Biomedicals 0296002180

Code : NEW

Additional Details : CAS Number : 11138-66-2 Weight : 0.10000kg

Quantity 100g

Product Code. 11472781

Quantity Price
1 £56.25 / 100g
10 £52.06 / 100g
Estimated Shipment: 17-08-2021

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Description

Description

Specifications

Specifications

Xanthan Gum
11138-66-2
2-2,4-diaminophenoxy ethanol dihydrochloride, 2,4-diaminophenoxyethanol dihydrochloride, 2,4-diaminophenoxyethanol hcl, unii-z5y843j6kq, ethanol, 2-2,4-diaminophenoxy-, dihydrochloride, 2,4-diaminophenoxyethanol 2hcl, 2-2,4-diaminophenoxy ethanol hydrochloride, ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2, 4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride, 2,4-diaminophenoxyethanol hydrochloride
C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
241.112
Practical
100g
C8H14Cl2N2O2
VXYWXJXCQSDNHX-UHFFFAOYSA-N
2-(2,4-diaminophenoxy)ethanol;dihydrochloride
47932
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