Thermo Scientific™ Malt Extract Agar (Dehydrated)

Detect, isolate and enumerate yeasts and molds with typical morphology and pigmentation using medium.

Brand:  Thermo Scientific™ CM0059B

Product Code. 10321063

Description

Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Malt Extract Agar is similar to the formula of Galloway and Burgess¹ used for the detection, isolation, and enumeration of yeasts and molds. For mycological counts, it may be desirable to prepare the more acid medium in order to suppress bacterial growth.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand

Specifications

• Description: Malt Extract Agar
• Product Type: Agar
• Yield: For 10.0L medium

• Form: Powder
• Quantity: 500 g

Safety and Handling

Product Identifier

• MALT EXCTRACT AGAR

Signal Word

• Danger

Hazard Category

• Respiratory sensitiser Category 1

Hazard Statement

• H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Precautionary Statement

• P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
• P284-¢In case of inadequate ventilation! wear respiratory protection.
• P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
• P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .

Supplemental information

• MIXTURE LIST-Contains : Barley, malt

For Laboratory Use Only