MP Biomedicals™ Lysozyme from Chicken Eggwhite Type VI

3X crystallized, salt-free, albumin-free

Description

Activity: ≥23,500 Shugar units/mg. Unit Definition: One unit will produce a decrease in A₄₅₀ of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate. Lyophilized.

Specifications

• Concentration: 3X
• pH: 11
• Content And Storage: 0°C
• Product Type: Lysozyme
• Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes

• Color: Off-White
• For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
• Source: Chicken egg white
• Molecular Weight (g/mol): 14388
• Form: Lyophilized