MP Biomedicals™ Lysozyme from Chicken Egg White

2X crystallized, salt-free and soluble

Description

Activity: >9000 units/mg protein. Unit Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate.

• Lyophilized
• Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
• CAS: 9001-63-2

Specifications

• Concentration: 2X
• pH: 11
• Content And Storage: 0°C
• Product Type: Lysozyme
• Inhibitors: Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes

• Color: White
• For Use With (Application): Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
• Source: Chicken egg white
• Molecular Weight (g/mol): 14388
• Form: Crystallized, Lyophilized

Safety and Handling

Product Identifier

• Lysozyme

Signal Word

• Warning

Hazard Category

• Acute toxicity Category 4
• Skin sensitiser Category 1

Hazard Statement

• H302-Harmful if swallowed.
• H317-May cause an allergic skin reaction.

Precautionary Statement

• P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
• P280-Wear protective gloves/protective clothing/eye protection/face protection.
• P321-Specific treatment (see on this label).
• P301+P312-IF SWALLOWED: Call a POISON CENTER or doctor/physician/ if you feel unwell.
• P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
• P501-Dispose of contents/container to in accordance with all local, regional,national and international regulations.

Research Use Only