missing translation for 'onlineSavingsMsg'
Learn More
Learn More
MP Biomedicals™ Casein Hydrolysate, Vitamin-free, Salt-free Powder
A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids
POA
Specifications
| Name | Casein Hydrolysate, Vitamin and salt-free |
|---|---|
| pH Range | 6.0 to 7.0 (2% solution) |
| Storage Requirements | Room temperature (15° to 30°C) |
| Water Content | <3% |
| Form | Powder |
Description
The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.
- Presentation: Off-white powder
- pH: 6.0 to 7.0 (2% solution)
- Water Content: <3%
- Solubility: Soluble in water (2%), no haziness after autoclaving
Specifications
| Casein Hydrolysate, Vitamin and salt-free | |
| Room temperature (15° to 30°C) | |
| Powder |
| 6.0 to 7.0 (2% solution) | |
| <3% |