Hanna Instruments™ Portable Meat pH Meter

Designed for the meat processing industry. Hanna Instruments™ Portable Meat pH Meter is a waterproof Foodcare meter that uses the FC232D amplified electrode, which offers numerous features to improve pH testing. Automatic calibration is performed at 1 or 2 points with two sets of buffers.

Brand:  Hanna Instruments™ HI99163

Product Code. 11687270

Description

The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. All calibration and measurement readings are automatically compensated for temperature variations. This meter uses the FC232D amplified pH electrode with a built-in temperature sensor.

The FC232D probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade, nontoxic PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design that resists clogging. The conical tip makes it ideal for pH measurements in meat and semi-solid food samples.

• Automatic Temperature Compensation
• One or two-point automatic calibration
• BEPS - Alerts the user of low battery power that could adversely affect readings
• Compact, heavy-duty, and waterproof
• Battery percent displayed on start-up
• HELP feature displays tutorial messages on LCD screen

Specifications

• Includes: pH/temperature probe with stainless steel blade tip, pH 4.01 / 7.01 buffer solution, electrode acid cleaning solution for meat, grease and fats, batteries, instructions, hard carrying case
• Accuracy (pH): ±0.02
• Calibration: Automatic
• Resolution (pH): 0.01
• Temperature Range (Metric): -5.0°C to +105.0°C
• Resolution (Temperature): 0.1°C/°F
• Weight (Metric): 205 g
• Warranty: 2 Years (6 Months Probe)
• Probe Type: FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m (3.3 ft.) cable
• Temperature Compensation: Automatic, from -5.0 to 105.0°C (23 to 221°F)
• Temperature (Metric) Operating: 0°C to 50°C
• Battery Life: 1200 hr. (auto-off after 8 min.)

• Accuracy (Temperature): ±0.5°C (up to 60°C); ±1.0°C (outside), ±1°F (up to 140°F);
• For Use With (Application): Meat processing
• Range (pH): -2.00 to 16.00
• Calibration Points: 1 or 2
• Temperature Range (English): 23.0°F to 221.0°F
• Dimensions (L x W x H): 152 x 58 x 30 mm (6.0 x 2.3 x 1.2 in.)
• Weight (English): 7.2 oz.
• Material: Probe: PVDF body, Low-Temperature glass
• Relative Humidity Range: Max. 100%
• Temperature (English) Operating: 32°F to 122°F
• Battery Type: 3 x 1.5V AAA