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Cocoa Butter, MP Biomedicals™
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Quantity:
500 g
Specifications
CAS | 8002-31-1 |
Melting Point | Slip Melting Point: 31.7°C; Clear Melting Point: 32.1°C (literature) |
Refractive Index | 1.4578 (40°C)(Lit.) |
Quantity | 500 g |
Synonym | Cacao Oil, Cocao bean oil, Cocoa absolute, Cocoa bean extract |
Physical Form | Waxy Solid |
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